Mix dressing, sugar and soy sauce until blended. Heat 1-1/2 tsp. oil in large skillet on medium-high heat. Add 1/3 of the meat; cook 1 to 2 min. or until lightly browned, stirring frequently. Transfer to medium bowl. Repeat in 2 batches with remaining meat and 1 Tbsp. of the remaining oil.
Heat remaining oil in same skillet. Add potatoes and onions; cook 15 min. or until potatoes are tender, stirring occasionally. Return meat to skillet. Add chiles and garlic. Stir in dressing mixture; cook 3 min. or until heated through, stirring occasionally.
Top with nuts and cilantro. Serve with rice.
Substitute 2 green peppers, cut into thin strips, for the poblano chiles.
Substitute PLANTERS Cashews for the peanuts.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.