Orange, lemon and lime, oh my! Watch the video to see how to make this glorious citrus-studded gelatin dessert.
What You Need
Original recipe yields 12 servings
1 qt. (4 cups) water, divided
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 clementine, sectioned
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 navel orange, sectioned
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 small grapefruit, sectioned
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Add 1-1/3 cups boiling water to orange gelatin mix; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 20 min. or until gelatin is thickened but not set. Top with clementines. Refrigerate 10 min. Meanwhile, add 1-1/3 cups of the remaining boiling water to lemon gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.
Pour lemon gelatin over clementines. Refrigerate 20 min. or until thickened but not set; top with navel oranges. Refrigerate 10 min. Meanwhile, add remaining boiling water to lime gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.
Pour lime gelatin over navel oranges. Refrigerate 20 min. Top with grapefruit. Refrigerate 4 hours or until firm. Unmold gelatin onto serving plate. Top with COOL WHIP before serving.
Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.
How to Make the JELL-O Set Up More Quickly
Instead of dissolving each flavor of gelatin in 1-1/3 cups boiling water, dissolve it in 2/3 cup boiling water then add 2/3 cup cold water.
Substitute your favorite flavor of JELL-O Gelatin for any of the 3 flavors.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.