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Spaghetti and 'Eyeballs'
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Spaghetti and 'Eyeballs'

45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Get ready for some amused looks with our Spaghetti and 'Eyeballs.' The eyeballs in our Spaghetti and 'Eyeballs' are really meatballs bursting with cheese.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce, divided
4 sticks KRAFT or POLLY-O Mozzarella String Cheese, cut into quarters
4 large pitted black olives, cut into 4 slices each
1 pkg. (1 lb.) spaghetti, uncooked
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Let's Make It
1
Heat oven to 375ºF.
2
Mix meat, stuffing mix, water, eggs and 1/4 cup pasta sauce. Shape into 16 (2-inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.
3
Bake 20 to 25 min. or until meatballs are done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt and heat remaining pasta sauce as directed on jar.
4
Drain spaghetti. Serve topped with meatballs and sauce.
Kitchen Tips
Tip 1
Substitute
Prepare using ground turkey.
Nutrition
Calories
570
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 125mg
42%
Sodium 860mg
37%
Total Carbohydrates 65g
24%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 38g
76%
Vitamin A
25%
Vitamin C
2%
Calcium
10%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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