Layer it up and hold firmly with both hands. This flavorful stack of tasty meat and cheese shows the sandwich shop it has nothing on you.
What You Need
Original recipe yields 1 serving
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 tsp. KRAFT Grated Parmesan Cheese
1 submarine roll, split
2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Pepper Jack Cheese Slice
2 slices tomato
1/4 cup shredded lettuce
Add To Shopping List
Let's Make It
Mix mayo and Parmesan; spread onto cut sides of roll. Place, cut-sides up, in shallow pan. Broil 2 min. or until golden brown.
Stack meats on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted. Place on bottom half of roll.
Cover with tomatoes, lettuce and top of roll.
Save 70 calories and 9g fat, including 3g sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Pepperjack Singles.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Add 1/2 tsp. garlic powder to mayo mixture before spreading onto roll.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.