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Double-Stacked Oven Grinder
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Double-Stacked Oven Grinder

10 Min(s)
10 Min(s) Prep
Layer it up and hold firmly with both hands. This flavorful stack of tasty meat and cheese shows the sandwich shop it has nothing on you.
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 tsp. KRAFT Grated Parmesan Cheese
1 submarine roll, split
2 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Big Slice Pepper Jack Cheese Slice
2 slices tomato
1/4 cup shredded lettuce
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Let's Make It
1
Heat broiler.
2
Mix mayo and Parmesan; spread onto cut sides of roll. Place, cut-sides up, in shallow pan. Broil 2 min. or until golden brown.
3
Stack meats on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted. Place on bottom half of roll.
4
Cover with tomatoes, lettuce and top of roll.
Kitchen Tips
Tip 1
Healthy Living
Save 70 calories and 9g fat, including 3g sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Pepperjack Singles.
Tip 2
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 3
Special Extra
Add 1/2 tsp. garlic powder to mayo mixture before spreading onto roll.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1070mg
47%
Total Carbohydrates 41g
15%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 20g
40%
Vitamin A
10%
Vitamin C
20%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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