Make mealtime a breeze with these simple Tandoori Chicken Kabobs. You'll only need three ingredients to make these delicious Tandoori Chicken Kabobs!
What You Need
Original recipe yields 4 servings
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. tandoori paste
1 lb. boneless skinless chicken breasts, cut into 12 pieces
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Let's Make It
Mix cream cheese and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min. to marinate.
Heat broiler. Remove chicken from marinade; reserve marinade. Thread chicken onto 4 skewers; brush with reserved marinade. Place on rack of broiler pan.
Broil, 6 inches from heat, 8 to 10 min. or until chicken is done, turning after 5 min.
Serve over a colorful hot cooked rice pilaf. Add a tossed green salad for even more color and crunch.
If using wooden skewers, soak skewers in water 30 min. before using to assemble kabobs to prevent the skewers from burning on the grill.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0.5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.