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Gram's Best Brown Sugar Cake
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Gram's Best Brown Sugar Cake

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Bake Gram's Best Brown Sugar Cake for a Mardi Gras treat or to make any Tuesday special! You'll love this moist brown sugar cake with its sugary crust.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped PLANTERS Pecans
2 tsp. powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Beat first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
3
Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
4
Bake 1 hour or until toothpick inserted near center of cake comes out clean. Cool 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely.
5
Sprinkle with powdered sugar just before serving.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 2
Size Wise
You'll know it is a special occasion when this cake is served at a party or family gathering. It's guaranteed to be a crowd pleaser!
Tip 3
Special Extra
Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then, fill with batter and bake as directed.
Tip 4
Special Extra
Serve topped with cut-up fresh fruit.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 310mg
13%
Total Carbohydrates 43g
16%
Dietary Fibers 1g
4%
Sugars 32g
64%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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