Serve this Cheddar Chicken and Potatoes dish for a hearty and flavorful entrée tonight. Bacon adds flavor and cheddar cheese melts on top for ooey-gooey goodness in this Cheddar Chicken and Potatoes recipe.
What You Need
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon
4 small boneless skinless chicken breasts (1 lb.)
4 cups (1 lb.) frozen diced potatoes with peppers and onions, thawed
Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.
Add chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
How to Check Chicken For Doneness
Check that the chicken's internal temperature is at least 165ºF. When the chicken is totally cooked, the juices should run clear.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.