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Cheddar Chicken and Potatoes
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Cheddar Chicken and Potatoes

27 Minutes
5 Min Prep
27 Min Cook
Serve this Cheddar Chicken and Potatoes dish for a hearty and flavorful entrée tonight. Bacon adds flavor and cheddar cheese melts on top for ooey-gooey goodness in this Cheddar Chicken and Potatoes recipe.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon
4 small boneless skinless chicken breasts (1 lb.)
4 cups (1 lb.) frozen diced potatoes with peppers and onions, thawed
4 oz. (1 cup) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
1
Cook bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.
2
Add chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
3
Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
Kitchen Tips
How to Check Chicken For Doneness
Check that the chicken's internal temperature is at least 165ºF. When the chicken is totally cooked, the juices should run clear.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 460mg
20%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 0g
Protein 35g
70%
Vitamin A
6%
Vitamin C
10%
Calcium
40%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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