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Roast Pork Tostada with Pear Salsa
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Roast Pork Tostada with Pear Salsa

20 Min(s)
20 Min(s) Prep
Shredded pork and chunky pear salsa are the perfect sweet and savory pair to top creamy mashed beans on a tostada shell.
What You Need
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8 servings
Original recipe yields 8 servings
2 cans (15.5 oz. each) black beans, drained
1/4 cup KRAFT Real Mayo Mayonnaise
2 green onion s, finely chopped
2 cloves garlic, finely chopped
16 tostada shell s
4 cups shredded cooked pork, warmed
2 cups pear salsa
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Let's Make It
1
Mash beans in large bowl. Add mayo, onions and garlic; mix well.
2
Spread onto bottoms of tostada shells; top with meat and salsa.
Kitchen Tips
Tip 1
How to Make Fresh Pear Salsa
Combine 2 cups chopped fresh pears, 1/4 cup toasted PLANTERS Walnuts Pieces, 1/4 tsp crushed red pepper flakes, 2 Tbsp. each chopped fresh parsley and KRAFT Balsamic Vinaigrette Dressing and 1/8 tsp. ground cumin.
Tip 2
Note
Note: For the shredded pork needed to make this recipe, use meat from our Roast Pork with Pear Salsa recipe.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 120mg
5%
Total Carbohydrates 55g
20%
Dietary Fibers 8g
29%
Sugars 6g
12%
Protein 30g
60%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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