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Cheesy Chicken Pot Pie
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Cheesy Chicken Pot Pie

35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Bring a delicious filling to a delicate crust with this Cheesy Chicken Pot Pie. Our Cheesy Chicken Pot Pie features veggies and chicken in a cheesy sauce.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 can (8 oz.) refrigerated crescent dinner rolls
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Let's Make It
1
Heat oven to 375ºF.
2
Combine first 4 ingredients in 13x9-inch baking dish.
3
Unroll dough; place over chicken mixture.
4
Bake 20 to 25 min. or until crust is golden brown.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 4g of fat, including 2g of sat fat, per serving by preparing with 2% Milk VELVEETA, 98% fat-free condensed cream of chicken soup and refrigerated reduced-fat crescent dinner rolls.
Tip 2
Note from KRAFT Kitchens
We appreciate your comments, and we agree that thawing the vegetables first produces a better dish. Thank you for all of your suggestions!
Tip 3
How to Thaw the Frozen Vegetables
Place vegetables in a colander inside a bowl and run warm water over them; let stand 5 min. or until they are thawed. Drain.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 790mg
34%
Total Carbohydrates 25g
9%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
25%
Vitamin C
2%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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