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The Newben Reuben
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The Newben Reuben

10 Minutes
10 Min Prep
10 Min Cook
Sauerkraut lovers, get ready. This take on the classic deli sandwich features turkey and ham instead of corned beef for a modern twist on a tangy fave.
What You Need
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1 serving
Original recipe yields 1 serving
2 slices marble rye bread
1 Tbsp. KRAFT Thousand Island Dressing
2 slices OSCAR MAYER Deli Fresh Virginia Brand Ham
2 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
2 Tbsp. CLAUSSEN Sauerkraut, drained
1 CLAUSSEN Kosher Dill Sandwich Slice, cut in half
1 KRAFT Big Slice Swiss Cheese Slice
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Let's Make It
1
Spread 1 bread slice with dressing. Fill bread slices with remaining ingredients.
2
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides.
Kitchen Tips
Substitute
Prepare using KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise.
Substitute
Prepare using pumpernickel bread.
Cooking Know-How
Cover skillet to heat sandwich faster.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1270mg
55%
Total Carbohydrates 35g
13%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
6%
Vitamin C
15%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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