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Beef & Pepper Melt
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Beef & Pepper Melt

5 Min(s)
5 Min(s) Prep
Healthy Living
A warm and melty roast beef and Swiss cheese sandwich can be in your hands in just five minutes—and it includes fresh veggies!
What You Need
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1 serving
Original recipe yields 1 serving
4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT 2% Milk Swiss Singles
1 onion sandwich roll, split
1 tsp. GREY POUPON Dijon Mustard
1/4 cup green pepper strips
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Let's Make It
1
Stack meat on microwaveable plate; top with 2% Milk Singles.
2
Microwave on HIGH 30 sec. or until Singles is melted.
3
Spread cut sides of roll with mustard; fill with meat and peppers.
Kitchen Tips
Tip 1
Serving Suggestion
Spice up your mealtime with this easy-to-make sandwich. Serve with your favorite fresh fruit.
Tip 2
Substitute
Substitute a KRAFT Slim Cut Swiss Cheese Cheese Slice for the 2% Milk Singles.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1080mg
47%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
6%
Vitamin C
30%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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