A warm and melty roast beef and Swiss cheese sandwich can be in your hands in just five minutes—and it includes fresh veggies!
What You Need
Original recipe yields 1 serving
4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT 2% Milk Swiss Singles
1 onion sandwich roll, split
1 tsp. GREY POUPON Dijon Mustard
1/4 cup green pepper strips
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Let's Make It
Stack meat on microwaveable plate; top with 2% Milk Singles.
Microwave on HIGH 30 sec. or until Singles is melted.
Spread cut sides of roll with mustard; fill with meat and peppers.
Spice up your mealtime with this easy-to-make sandwich. Serve with your favorite fresh fruit.
Substitute a KRAFT Slim Cut Swiss Cheese Cheese Slice for the 2% Milk Singles.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.