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The Veracruz Beach Wrap
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The Veracruz Beach Wrap

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Spicy seasoned chicken breast, salsa, green onions and canned corn with peppers give this Mexican-inspired wrap its zap of heat. (That's a good thing.)
What You Need
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2 servings
Original recipe yields 2 servings
4 oz. (2/3 of 6-oz. pkg) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips
1/2 cup drained canned corn with red and green bell peppers
3 Tbsp. TACO BELL® Thick & Chunky Mild Salsa
2 slices cooked OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
1 green onion, finely chopped
1 KRAFT Slim Cut Sharp Cheddar Cheese Slice, cut in half
2 whole wheat tortilla s (6 inch)
1/2 cup shredded lettuce
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Combine first 5 ingredients in microwaveable bowl. Microwave on HIGH 1 min. or until heated through; stir.
2
Place cheese on centers of tortillas; top with chicken mixture and lettuce. Roll up.
Kitchen Tips
Special Extra
Add 2 thin avocado slices to each topped tortilla before rolling up.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1120mg
49%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 24g
48%
Vitamin A
8%
Vitamin C
15%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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