Put a Southwest-style spin on your next ham and egg muffin sandwich! Get out the salsa to make our Hacienda Ham Scrambler.
What You Need
Original recipe yields 1 serving
1 English muffin, split, toasted
1 VELVEETA® Slices
1 slice OSCAR MAYER Boiled Ham
1 egg, scrambled
2 tsp. TACO BELL® Thick & Chunky Mild Salsa
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Let's Make It
Fill muffin halves with remaining ingredients.
Prepare using a whole wheat English muffin.
Serve with your favorite fresh fruit and a glass of fat-free milk to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.