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Apricot-Dijon Ham Griller
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Apricot-Dijon Ham Griller

10 Minutes
10 Min Prep
10 Min Cook
A tasty stack of savory and sweet that makes plain ol’ ham and cheese seem, well, plain.
What You Need
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1 serving
Original recipe yields 1 serving
2 slices sourdough bread
1-1/2 tsp. GREY POUPON Savory Honey Mustard
1 Tbsp. apricot preserves
5 slices OSCAR MAYER Natural Applewood Smoked Ham
4 thin pear slices
1 KRAFT Big Slice Swiss Cheese Slice
2 tsp. butter, softened
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Let's Make It
1
Spread 1 bread slice with mustard, then spread remaining bread slice with preserves. Fill bread slices with ham, pears and cheese.
2
Spread outside of sandwich with butter.
3
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Kitchen Tips
Serving Suggestion
Serve with a side salad and piece of fresh fruit to round out the meal.
Substitute
Substitute thin pineapple or apple slices for the pears.
Note
Enjoy this tasty sandwich as part of your breakfast or lunch.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1320mg
57%
Total Carbohydrates 93g
34%
Dietary Fibers 5g
18%
Sugars 18g
36%
Protein 30g
60%
Vitamin A
10%
Vitamin C
4%
Calcium
30%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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