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California Sun Turkey Sandwich
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California Sun Turkey Sandwich

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
You'll feel like you're basking in the California sun—wherever you live!—when you bite into this lemon-zesty turkey and Swiss sandwich.
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. lemon zest
4 slices light whole grain bread, toasted
8 fresh basil leaves
12 slices OSCAR MAYER Selects Natural Slow Roasted Turkey Breast
2 KRAFT Slim Cut Swiss Cheese Slice s
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Let's Make It
1
Mix mayo and zest until blended; spread onto toast slices.
2
Fill with remaining ingredients to make 2 sandwiches.
Kitchen Tips
Small Changes Add Up
Small ingredient substitutions, such as KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise and KRAFT Slim Cut Swiss Cheese Slices, result in a savings of 120 calories and 10g of fat, including 3.5g of sat fat, per serving when compared to a traditional recipe.
Note
Next time you remove the zest from a lemon, be sure to remove all of the zest, even if you only need a little. Place any extra zest in a freezer-weight resealable plastic bag, seal, and store in the freezer for up to 2 months.
Substitute
Prepare using OSCAR MAYER Natural Applewood Smoked Turkey Breast or Slow Roasted Chicken Breast.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 780mg
34%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
4%
Vitamin C
2%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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