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Jupiter Fruit
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Jupiter Fruit

3 Hours 30 Minutes
15 Min Prep
3 Hr 30 Min Cook
Healthy Living
Fill a melon with JELL-O for a gorgeous Jupiter Fruit that's out of this world! This Jupiter Fruit dessert is great for the astronomy lovers in your house.
What You Need
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8 servings
Original recipe yields 8 servings
1 cantaloupe, cut lengthwise in half
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
1/2 cup cold water
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Let's Make It
1
Remove seeds from melon halves; cut thin slice from bottom of each half. Scoop out melon flesh, leaving 1-inch-thick shells. Place upside-down on paper towels to drain.
2
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 15 min. or until slightly thickened. Pour into melon shells.
3
Refrigerate 3 hours or until gelatin is firm. Cut each melon half into 4 wedges.
Kitchen Tips
Special Extra
Add 2 cups chopped fruit to thickened gelatin before pouring into melon halves. Since fresh or frozen pineapple, papaya, kiwi, figs, guava and gingerroot all contain enzymes that prevent gelatin from setting, never use them in gelatin recipes. But you can use any canned fruits or juices since the canning process kills this enzyme.
Variation
Prepare using a honeydew melon and JELL-O Lime Flavor Gelatin.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg
3%
Total Carbohydrates 18g
7%
Dietary Fibers 0.9484g
3%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
130%
Vitamin C
45%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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