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Cookie Bonbons

1 Hr(s) 5 Min(s)
5 Min(s) Prep
1 Hr(s) Cook
These luscious bonbons are even easier to make than cookie balls. And if you've ever made cookie balls, you'll know that's an extraordinary statement!
What You Need
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2 servings
Original recipe yields 2 servings
1/2 cup thawed COOL WHIP LITE Whipped Topping
1 pack (0.81 oz.) NABISCO 100 CAL OREO Thin Crisps, coarsely crushed
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Let's Make It
1
Mix ingredients; scoop into 6 balls.
2
Place on parchment-covered baking sheet.
3
Freeze 1 hour or until firm.
Kitchen Tips
Tip 1
Storing COOL WHIP
Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute frosting for cakes or for spooning over cut-up fresh fruit. Once thawed, the whipped topping should be refrigerated and used within 2 weeks. For longer storage, COOL WHIP Whipped Topping can be re-frozen up to five times.
Tip 2
Substitute
Prepare using 100-calorie-pack chocolate chip cookies.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 85mg
4%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 7g
14%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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