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Hot Apple Pie Dip

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Wow the crowds with this Hot Apple Pie Dip. This Hot Apple Pie Dip is just as scrumptious as it sounds, especially with bits of cheddar baked right in!
What You Need
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16 servings
Original recipe yields 16 servings
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice
1 apple, chopped, divided
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. finely chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 375°F.
2
Mix reduced-fat cream cheese, sugar and spice in medium bowl until blended. Stir in half the apples.
3
Spread onto bottom of shallow baking dish; top with remaining apples, cheddar and nuts.
4
Bake 10 to 12 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with thin wheat snack crackers.
Tip 2
Substitute
Substitute ground cinnamon for the pumpkin pie spice.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 70mg
3%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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