You thought it wasn’t possible? The addition of shredded chicken makes these cheesy quesadillas even more satisfying.
What You Need
Original recipe yields 12 servings
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
4 cups shredded cooked chicken breasts
4 green onions, cut into thin slices
6 flour tortillas (10 inch)
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Combine VELVEETA and RO*TEL in large microwaveable bowl. Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 3 min. Stir in chicken and onions.
Heat large heavy nonstick skillet on medium heat. Spoon about 1/2 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until quesadilla is golden brown on both sides. Remove quesadilla from skillet. Repeat with remaining tortillas and filling.
Cut into wedges to serve.
FROM OUR PARTNERS AT RO*TEL
It’s easy to adjust this recipe for kids or for anyone who likes a little less spice. Prepare recipe as directed using RO*TEL Mild Diced Tomatoes and Green Chilies, featuring the ripest, plumpest tomatoes but with a little less kick.
Prepare using 2% Milk VELVEETA.
Serve topped with chopped fresh tomatoes.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.