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Red Velvet Cupcakes
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Red Velvet Cupcakes

1 Hour 20 Minutes
15 Min Prep
1 Hr 20 Min Cook
Bring these moist Red Velvet Cupcakes to your next get-together. With cream cheese frosting, these Red Velvet Cupcakes make an experience truly special.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) red velvet cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter or margarine, softened
1 lb. powdered sugar (about 4 cups)
1 cup thawed COOL WHIP Whipped Topping
1 oz. BAKER'S White Chocolate, shaved into curls
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Let's Make It
1
Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool.
2
Beat cream cheese and butter in large bowl with mixer until blended. Gradually beat in sugar. Whisk in COOL WHIP. Spoon 1-1/2 cups into freezer-weight resealable plastic bag; seal bag. Cut 1 small corner off bottom of bag. Insert tip of bag into top of each cupcake to pipe about 1 Tbsp. frosting into center of cupcake.
3
Frost cupcakes with remaining frosting. Top with chocolate curls. Keep refrigerated.
Kitchen Tips
Variation
Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
How to Easily Fill Cupcakes with Frosting
Poke hole in top of each cupcake with handle of wooden spoon before filling with frosting.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 270mg
12%
Total Carbohydrates 41g
15%
Dietary Fibers 0g
Sugars 32g
64%
Protein 2g
4%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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