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RITZ Spinach-Cheese Torte
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RITZ Spinach-Cheese Torte

1 Hour 5 Minutes
15 Min Prep
1 Hr 5 Min Cook
This warm and creamy dip-style recipe with spinach, artichoke and roasted peppers makes the perfect centerpiece for your party appetizer table.
What You Need
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28 servings
Original recipe yields 28 servings
34 RITZ Crackers, divided
1/4 cup (1/2 stick) butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 egg s
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained and squeezed dry
1 can (14 oz.) artichoke hearts, drained, chopped
3/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped roasted red pepper s
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
1
Heat oven to 350ºF.
2
Crush 20 crackers; mix with butter. Press onto bottom of 9-inch springform pan. Stand remaining whole crackers around inside edge of pan.
3
Beat cream cheese and sour cream in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in remaining ingredients. Pour into crust.
4
Bake 45 to 50 min. or until top is puffed and center is set. Cool slightly. Refrigerate leftovers.
Kitchen Tips
How to Bake in 9-inch Pie Plate
Don't have a springform pan? Just bake in a 9-inch pie plate instead, covering edges of crackers with strips of foil near end of baking time if necessary to prevent overbrowning.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Note
Refrigerate leftovers. When ready to serve, bake at 350ºF for 35 to 45 min. or until heated through. Or serve chilled.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 220mg
10%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
35%
Vitamin C
8%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
28 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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