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Antipasto Wreath

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and fresh basil and you have a festive app that's holiday party-ready.
What You Need
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26 servings
Original recipe yields 26 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup chopped OSCAR MAYER Pepperoni
1/2 cup KRAFT 100% Grated Three Cheese Blend
1/4 cup chopped black olives
2 Tbsp. chopped fresh basil
6 Tbsp. chopped roasted red pepper s, divided
1 Tbsp. chopped fresh parsley
assorted RITZ Crackers
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Let's Make It
1
Mix first 5 ingredients and 2 Tbsp. peppers until blended. Shape into 16-inch log; wrap in plastic wrap.
2
Refrigerate 1 hour or until firm enough to handle.
3
Form into wreath shape on large plate; top with parsley and remaining peppers.
4
Serve with crackers.
Kitchen Tips
Tip 1
Make Ahead
This flavorful cheese spread can be refrigerated up to 24 hours before shaping into wreath as directed.
Tip 2
Special Extra
Sprinkle plate with additional chopped parsley before topping with cheese spread.
Tip 3
Special Extra
Garnish with fresh basil leaves before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 380mg
17%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 5g
10%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
26 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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