Cut each cucumber half into 30 slices. Chop chicken into 30 pieces.
Top crackers with cucumbers and chicken.
Drizzle with dressing; top with onions and nuts.
This is a great way to use leftover cooked chicken.
Substitute 1 cup shredded lettuce for the cucumbers.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.