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Chicken Ranch BLT
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Chicken Ranch BLT

10 Minutes
10 Min Prep
10 Min Cook
So you like BLTs, but have you had our Chicken Ranch BLT yet? Brace yourself for serious, chicken-ranch deliciousness with this take on the BLT.
What You Need
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2 servings
Original recipe yields 2 servings
1 cup OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
1 Tbsp. KRAFT Classic Ranch Dressing
2 98% fat-free hot dog buns
2 KRAFT Slim Cut Sharp Cheddar Cheese Slices
1/2 cup shredded lettuce
1 tomato, cut into 4 slices, then cut crosswise in half
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Let's Make It
1
Heat broiler.
2
Combine chicken, bacon and dressing.
3
Open buns; place, cut-sides up, on foil-covered baking sheet. Top with cheese and chicken mixture.
4
Broil 3 to 4 min. or until cheese is melted and sandwiches are heated through.
5
Top with lettuce and tomatoes. Fold buns in half.
Kitchen Tips
Substitute
Prepare using whole wheat hot dog buns.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1030mg
45%
Total Carbohydrates 26g
9%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 32g
64%
Vitamin A
20%
Vitamin C
10%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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