Hearty with skillet-browned sausage and RO*TEL Diced Tomatoes & Green Chilies, this is the nacho dip everyone wants to see at your football party.
What You Need
Original recipe yields 40 servings
1 lb. Italian sausage
1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Ro*Tel is a product of ConAgra Foods, Inc.
Let's Make It
Brown sausage in skillet, stirring occasionally to break up large pieces.
Meanwhile, microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
Drain sausage. Add to VELVEETA mixture with sour cream; mix well. Serve with tortilla chips and assorted cut-up fresh vegetables.
Use Your Stove
Brown sausage in large saucepan; drain. Add all remaining ingredients except sour cream; cook on medium heat 5 to 7 min. or until VELVEETA is melted and mixture is well blended, stirring frequently. Stir in sour cream. Serve as directed.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
1-1/4 qt. or 40 servings (2 Tbsp.) each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.