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Fiesta Salad with Creamy Orange Dressing
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Fiesta Salad with Creamy Orange Dressing

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Healthy Living
This beautiful salad showcases both seasonal fruits and vegetables all in one recipe.
What You Need
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12 servings
Original recipe yields 12 servings
3 seedless orange s, divided
1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. sugar
1 medium jicama, cut into matchlike sticks
3 Granny Smith apple s, thinly sliced
2 large beet s, cooked, peeled and cut into wedges
1/3 cup pomegranate seeds
1/2 cup coarsely chopped PLANTERS Walnuts, toasted
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Let's Make It
1
Grate zest from 1 orange; place in small bowl. Holding oranges over same bowl, section all oranges, reserving juice in bowl. (See Tip.) Set orange sections aside.
2
Add mayo and sugar to juice mixture; mix well.
3
Place jicama in center of platter; surround with oranges, apples and beets. Drizzle with mayo mixture. Top with pomegranate seeds and nuts.
Kitchen Tips
Tip 1
How to Section Oranges
Use a sharp paring knife to cut a 1/2-inch-thick slice off both ends of each orange. Cut the peel and white pith away from the oranges, using a downward cutting motion following the shape of the fruit. Place each peeled orange on its side, then cut down along the membrane on both sides of each section to remove the fruit.
Tip 2
How to Cook Fresh Beets
Cook the beets in boiling water 35 to 40 min. or until tender. Drain, then plunge in cold water; cool completely. Slice off stems and rootlets, then slip off the skins before cutting into wedges and using as directed.
Tip 3
How to Slice Apples
Cut apples into quarters; remove core from each quarter. Starting at the narrow end, cut quarters crosswise into thin slices. For bigger slices, cut quarters lengthwise.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 18g
7%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 2g
4%
Vitamin A
2%
Vitamin C
50%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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