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Turkey Pozole Soup
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Turkey Pozole Soup

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
Transform your Thanksgiving leftovers into our Mexican-style Turkey Pozole Soup. This hearty, flavorful turkey pozole is perfect for keeping you warm this autumn. Plus, Mexican oregano and green salsa give Turkey Pozole Soup a little extra kick.
Let's Make It
1
Place turkey carcass in 8-qt. stockpot. Chop 1 onion; set aside. Cut remaining onion into quarters; add to stockpot with carrots, celery, bay leaves, garlic and water. Bring to boil. Simmer on low heat 2 hours, skimming surface as needed and cooking the bacon in skillet until crisp after 1-3/4 hours. Transfer bacon to paper towels; drain, reserving drippings in skillet. Add chopped onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.
2
Strain turkey broth; discard strained solids. Return broth to pot. Stir in bacon, chopped onions and all remaining ingredients except radishes and lettuce. Bring to boil; simmer on medium-low heat 15 min.
3
Serve soup topped with radishes and lettuce.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 870mg
38%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 0g
Protein 13g
26%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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