Bacon in a better-for-you salad that features dried cranberries and fresh orange slices? Eating smart just got a little tastier.
What You Need
Original recipe yields 6 servings
4 cups tightly packed mixed salad greens
4 cups tightly packed baby spinach leaves
1 large navel orange, thinly sliced, halved
1/3 cup dried cranberries
1/3 cup thin red onion rings
3 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup KRAFT Lite Balsamic Vinaigrette Dressing
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Let's Make It
Combine all ingredients except dressing.
Add dressing just before serving; mix lightly.
Substitute 1 drained can (11 oz.) mandarin oranges for the navel orange.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.