Need to serve eight in 30 minutes? To the rescue: this simple but very flavorful pasta with tomato-chipotle sauce.
What You Need
Original recipe yields 8 servings
1 pkg. (1 lb.) spaghetti, uncooked
2 Tbsp. KRAFT Zesty Italian Dressing
1 large onion, chopped
1 large green pepper, chopped
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
2 canned chipotle peppers in adobo sauce, chopped
2 cloves garlic, minced
3 cans (8 oz. each) tomato sauce
6 KRAFT Singles, cut into strips
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Let's Make It
Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium heat. Add onions and green peppers; cook and stir 5 min. Stir in ham, chipotle peppers and garlic; cook and stir 3 min. Add tomato sauce; mix well. Cook 5 min. or until heated through, stirring occasionally.
Drain spaghetti; place in large bowl. Add 3/4 of the sauce mixture and Singles; mix lightly until Singles are melted. Top with remaining sauce.
For a spicier sauce, use 3 canned chipotle peppers.
Substitute a red pepper for the green pepper.
Substitute 1 cup KRAFT Mexican Style Finely Shredded Four Cheese for the Singles.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.