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Tomato-Chipotle Pasta
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Tomato-Chipotle Pasta

30 Min(s)
30 Min(s) Prep
Healthy Living
Need to serve eight in 30 minutes? To the rescue: this simple but very flavorful pasta with tomato-chipotle sauce.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (1 lb.) spaghetti, uncooked
2 Tbsp. KRAFT Zesty Italian Dressing
1 large onion, chopped
1 large green pepper, chopped
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
2 canned chipotle peppers in adobo sauce, chopped
2 cloves garlic, minced
3 cans (8 oz. each) tomato sauce
6 KRAFT Singles, cut into strips
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, heat dressing in large skillet on medium heat. Add onions and green peppers; cook and stir 5 min. Stir in ham, chipotle peppers and garlic; cook and stir 3 min. Add tomato sauce; mix well. Cook 5 min. or until heated through, stirring occasionally.
3
Drain spaghetti; place in large bowl. Add 3/4 of the sauce mixture and Singles; mix lightly until Singles are melted. Top with remaining sauce.
Kitchen Tips
Tip 1
Special Extra
For a spicier sauce, use 3 canned chipotle peppers.
Tip 2
Substitute
Substitute a red pepper for the green pepper.
Tip 3
Substitute
Substitute 1 cup KRAFT Mexican Style Finely Shredded Four Cheese for the Singles.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 930mg
40%
Total Carbohydrates 52g
19%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 15g
30%
Vitamin A
15%
Vitamin C
35%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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