Leftover shredded pork becomes the star of these easy spicy "tortitas".
What You Need
Original recipe yields 6 servings
6 eggs, separated
3 cups shredded cooked pork (about 3/4 lb.)
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup oil
1/4 cup KRAFT Zesty Italian Dressing
1 onion, sliced
1 pkg. (16 oz.) frozen green beans, thawed
1 jar (16 oz.) tomatillo salsa
2 cups water
1 chicken bouillon cube
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Let's Make It
Beat egg whites in large bowl with mixer on high speed until stiff peaks form. Gently stir in egg yolks, meat and cheese.
Heat oil in medium skillet on medium heat. Drop 1/3 of the meat mixture into 4 (1/4-cup) mounds in skillet; flatten each to 4-inch patty. Cook 3 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels. Cover to keep warm. Repeat with remaining meat mixture.
Meanwhile, heat dressing in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Stir in beans; cook 2 min. Add tomatillo salsa, water and bouillon; mix well. Bring to boil; cook 5 min., stirring occasionally.
Serve meat patties topped with the sauce.
You'll know it's a special occasion when you get to enjoy a serving of this tasty main dish.
¿Te quedó carne sin cocinar? National Pork Board te recuerda que la carne de cerdo cruda se puede congelar hasta por 6 meses.
Prepare using shredded cooked beef.
Patties can be cooked ahead of time. Cool, then refrigerate up to 4 hours. When ready to serve, prepare sauce in large skillet as directed. Add patties; cook until heated through.
Substitute 2 cups of your favorite salsa for the tomatillo salsa.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.