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Turkey Enchiladas
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Turkey Enchiladas

45 Minutes
15 Min Prep
45 Min Cook
Treat the family to tasty Thanksgiving Turkey Enchiladas in just 45 minutes! Making Turkey Enchiladas is a great way to use Thanksgiving turkey leftovers.
What You Need
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12 servings
Original recipe yields 12 servings
2-1/2 cups enchilada sauce, divided
2 cups shredded cooked turkey
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
4 green onions, chopped, divided
12 corn tortilla s (6 inch), warmed
1 large tomato, seeded, chopped
1/4 cup finely chopped fresh cilantro
2 Tbsp. KRAFT Zesty Italian Dressing
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Let's Make It
1
Heat oven to 350ºF.
2
Spread 1/2 cup enchilada sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Combine 1/2 cup of the remaining enchilada sauce with turkey, 1/2 cup cheese and 1/4 cup onions.
3
Spoon 1/4 cup turkey mixture down center of each tortilla; roll up. Place, seam-sides down, in prepared dish; top with remaining enchilada sauce and cheese. Cover.
4
Bake 30 min. or until cheese is melted, uncovering for the last 5 min. Meanwhile, combine tomatoes, remaining onions, cilantro and dressing.
5
Top enchiladas with tomato mixture before serving.
Kitchen Tips
Serving Suggestion
Serve with a crisp mixed green salad or your favorite steamed fresh vegetable to round out the meal.
Substitute
Prepare using shredded cooked pork.
Special Extra
Garnish with avocado wedges just before serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 390mg
17%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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