Cook spaghetti as directed on package, omitting salt. Meanwhile, heat 1/4 cup dressing in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Add lettuce; cook and stir 2 min. or until wilted. Transfer to blender. Add remaining dressing, cream cheese and cilantro; blend until smooth.
Drain spaghetti; place in large bowl. Add sauce; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella. Cover.
Bake 10 min. or until spaghetti mixture is heated through and mozzarella is melted.
Serve with your favorite steamed vegetable and a crisp, mixed green salad to round out the meal.
For a darker sauce, use the outer romaine leaves when preparing this flavorful sauce.
Don't want to turn on the oven? After draining the cooked spaghetti, return it to the pan, then toss with sauce and cheese. Cook and stir 5 min. or until spaghetti mixture is heated through and cheese is melted.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.