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Spaghetti with Green Sauce
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Spaghetti with Green Sauce

35 Minutes
25 Min Prep
35 Min Cook
This fresh green pasta sauce made with cilantro and green peppers is made with on-hand ingredients.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. spaghetti, uncooked
1/2 cup KRAFT Zesty Italian Dressing, divided
1 small onion, chopped
1 green pepper, chopped
2 cloves garlic, chopped
6 large romaine lettuce leaves, torn into 2-inch pieces
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup fresh cilantro
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Cook spaghetti as directed on package, omitting salt. Meanwhile, heat 1/4 cup dressing in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Add lettuce; cook and stir 2 min. or until wilted. Transfer to blender. Add remaining dressing, cream cheese and cilantro; blend until smooth.
3
Drain spaghetti; place in large bowl. Add sauce; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella. Cover.
4
Bake 10 min. or until spaghetti mixture is heated through and mozzarella is melted.
Kitchen Tips
Serving Suggestion
Serve with your favorite steamed vegetable and a crisp, mixed green salad to round out the meal.
Food Facts
For a darker sauce, use the outer romaine leaves when preparing this flavorful sauce.
Shortcut
Don't want to turn on the oven? After draining the cooked spaghetti, return it to the pan, then toss with sauce and cheese. Cook and stir 5 min. or until spaghetti mixture is heated through and cheese is melted.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 370mg
16%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
25%
Vitamin C
15%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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