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Mom's Mini Meatballs
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Mom's Mini Meatballs

36 Min(s)
20 Min(s) Prep
16 Min(s) Cook
Healthy Living
Try these fun, festive and easy mini meatballs for an appetizer that works in any occasion. You'll love the savory taste of Mom's Mini Meatballs.
What You Need
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25 servings
Original recipe yields 25 servings
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs
1 bottle (17.5 oz.) KRAFT Original Barbecue Sauce
1 can (14 oz.) whole berry cranberry sauce
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Let's Make It
1
Heat oven to 400ºF.
2
Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended. Shape into 50 (1-1/2-inch) meatballs; place on prepared pans.
3
Bake 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
4
Add meatballs to sauce; stir to evenly coat.
Kitchen Tips
Tip 1
Serving Suggestion
Meatballs in sauce can also be served in a slow cooker set on LOW.
Tip 2
Note
If you don't have 2 rimmed baking sheets, you can use any shallow baking pans instead. Just make sure the meatballs are spread into a single layer in each pan.
Tip 3
How to Freeze Meatballs
Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 340mg
15%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 11g
22%
Protein 7g
14%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
25 servings, 2 meatballs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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