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Baked Ravioli for Weeknights
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Baked Ravioli for Weeknights

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights!
What You Need
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8 servings
Original recipe yields 8 servings
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
2 pkg. (1 lb. each) frozen cheese ravioli, uncooked
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
2 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 400ºF.
2
Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.
3
Layer half each of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.
4
Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.
Kitchen Tips
Tip 1
Serving Suggestion
Round out this easy-to-make pasta dish with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Note
For best results, use large round or square ravioli (about 12 per pound) to prepare this delicious pasta dish.
Tip 3
Special Extra
Add a layer of 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, between the ravioli layers.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 840mg
37%
Total Carbohydrates 41g
15%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 20g
40%
Vitamin A
35%
Vitamin C
15%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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