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Saucy Mexican Chicken
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Saucy Mexican Chicken

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Use your skills to make our Saucy Mexican Chicken skillet! Salsa, black beans and cheddar cheese make this Mexican chicken recipe so delicious.
What You Need
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4 servings
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 cup TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) black beans, undrained
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook chicken in nonstick skillet on medium-high heat 4 min. on each side or until browned on both sides.
2
Add salsa and beans. Bring to boil; cover. Simmer on medium-low heat 5 min. or until chicken is done (165ºF).
3
Top with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Kitchen Tips
Substitute
Prepare using 8 boneless skinless chicken thighs.
Note
If you prefer to drain and rinse the beans, add 1/2 cup fat-free reduced-sodium chicken broth to browned chicken along with the salsa and rinsed drained beans.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 950mg
41%
Total Carbohydrates 22g
8%
Dietary Fibers 7g
25%
Sugars 2g
4%
Protein 37g
74%
Vitamin A
10%
Vitamin C
4%
Calcium
45%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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