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Cheese-Lovers' Pasta Roll-Ups
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Cheese-Lovers' Pasta Roll-Ups

1 Hr(s) 15 Min(s)
25 Min(s) Prep
50 Min(s) Cook
In this awesome riff on traditional lasagna, ricotta, Parmesan and a blend of three cheeses are rolled up in the pasta and baked until delicious.
What You Need
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8 servings
Original recipe yields 8 servings
1 egg, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend
4 green onions, chopped
1 Tbsp. dried Italian seasoning
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce, divided
16 lasagna noodles, cooked
1/4 cup KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 375ºF.
2
Combine first 5 ingredients.
3
Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam sides down, in prepared dish.
4
Top with remaining pasta sauce and Parmesan; cover.
5
Bake 40 to 50 min. or until heated through, uncovering for the last 10 min.
Kitchen Tips
Tip 1
Substitute
Prepare using POLLY-O Natural Part Skim Ricotta Cheese.
Tip 2
Make Ahead
Assemble recipe as directed; cover with foil. Refrigerate up to 24 hours. When ready to serve, bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min. Or, assemble lasagna, wrap tightly with foil and freeze up to 1 month. When ready to serve, thaw overnight in refrigerator, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.
Tip 3
One Effort, Two Meals
Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Bake one as directed and freeze the other for later enjoyment. Wrap second lasagna tightly with foil, then freeze up to 1 month. When ready to serve, thaw overnight in refrigerator, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 370mg
16%
Total Carbohydrates 48g
17%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
10%
Vitamin C
2%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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