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Spaghetti à la PHILLY

Spaghetti à la PHILLY

20 Min(s)
20 Min(s) Prep
Mix up your routine with our Spaghetti à la PHILLY starring cream cheese! This Spaghetti à la PHILLY is a creamy version of the tried-and-true favorite.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, brown meat in large skillet sprayed with cooking spray. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
3
Drain spaghetti. Add to pasta sauce mixture; mix lightly. Place on platter; sprinkle with Parmesan.
Kitchen Tips
Tip 1
Special Extra
Cook 1 cup each chopped bell peppers and onions along with the meat.
Tip 2
Special Extra
Sprinkle with chopped fresh basil or parsley before serving.
Tip 3
Special Extra
Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to cooked meat along with the pasta sauce and cream cheese.
Tip 4
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 90mg
30%
Sodium 830mg
36%
Total Carbohydrates 60g
22%
Dietary Fibers 5g
18%
Sugars 15g
30%
Protein 32g
64%
Vitamin A
50%
Vitamin C
20%
Calcium
8%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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