Cook and stir mushrooms in hot oil in skillet on medium-high heat 2 to 3 min. or until tender.
Spread pizza crust with sauce; top with mushrooms, cheese and seasoning. Place directly on middle oven rack.
Bake 10 to 12 min. or until cheese is melted and crust is golden brown.
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Garnish with 1 Tbsp. small fresh oregano leaves just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.