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Mushroom & Herb Pizza
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Mushroom & Herb Pizza

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
If you've got a ready-to-use baked pizza crust and some mushrooms, you could be on your way to this quick and tasty pie—ready in less than 25 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup sliced fresh mushrooms
1 Tbsp. olive oil
1 ready-to-use baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Tbsp. dried Italian seasoning
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Let's Make It
1
Heat oven to 450°F.
2
Cook and stir mushrooms in hot oil in skillet on medium-high heat 2 to 3 min. or until tender.
3
Spread pizza crust with sauce; top with mushrooms, cheese and seasoning. Place directly on middle oven rack.
4
Bake 10 to 12 min. or until cheese is melted and crust is golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Special Extra
Garnish with 1 Tbsp. small fresh oregano leaves just before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 550mg
24%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 11g
22%
Vitamin A
6%
Vitamin C
0%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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