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Chocolate Splash Cake
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Chocolate Splash Cake

1 Hr(s) 40 Min(s)
40 Min(s) Prep
1 Hr(s) Cook
The dessert hour will be the most anticipated moment of the day when you prepare this beautiful chocolate cake. Make it and enjoy the compliments you get!
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
4-1/2 cups thawed COOL WHIP Whipped Topping, divided
2 baked white cake layers (9 inch), cooled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
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Let's Make It
1
Melt 3 oz. chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in melted chocolate. Gently stir in 1 cup COOL WHIP. Cut each cake into 2 layers. Stack on plate, spreading 3/4 cup pudding mixture between each layer.
2
Mix cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 2 cups COOL WHIP. Spread onto top and side of cake.
3
Microwave remaining 3 oz. chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Immediately spread over top of cake, letting excess drip down side of cake. Keep refrigerated.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Variation
Prepare as directed, using chocolate cake layers and 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.
Tip 3
Special Extra
Melt 4 oz. BAKER'S White Chocolate as directed on package. Dip 16 large strawberries in white chocolate, leaving a small area at top of each berry unglazed. Place on waxed paper-covered baking sheet. Refrigerate until firm. Melt 4 oz. additional BAKER'S Semi-Sweet Chocolate as directed on package. Dip 1 side of each berry in semi-sweet chocolate, then turn to dip other side, leaving a "V"-shaped white area in center. Return to baking sheet. Use toothpick dipped in remaining semi-sweet chocolate to draw buttons and bow tie on each berry. Refrigerate until firm. Use to decorate cake plate just before serving.
Tip 4
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 5
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 390mg
17%
Total Carbohydrates 52g
19%
Dietary Fibers 1g
4%
Sugars 36g
72%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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