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Crème Caramel Squares
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Crème Caramel Squares

4 Hours 20 Minutes
20 Min Prep
4 Hr 20 Min Cook
Two favorite flavors come together in this no-bake dessert - a vanilla and butterscotch filling over a buttery graham crumb crust.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
1/3 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3-1/4 cups cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1/3 cup caramel ice cream topping
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Let's Make It
1
Mix graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate while preparing filling.
2
Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup COOL WHIP. Spread over crust.
3
Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour in layers over cream cheese filling; top with remaining COOL WHIP. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
Kitchen Tips
Healthy Living
Save 60 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Sugar Free Fat Free Instant Puddings.
Variation
Substitute JELL-O Chocolate Flavor Instant Pudding for the butterscotch pudding, and chocolate syrup for the caramel topping.
Special Extra
For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 370mg
16%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 23g
46%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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