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Raspberry-Apple Danish Spread
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Raspberry-Apple Danish Spread

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
You know all the things that are luscious about a raspberry apple danish? They're all here in this delicious, easy-to-make spread.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 apple, chopped
2 Tbsp. seedless raspberry jam
1/3 cup granola
RITZ Brown Sugar Cinnamon Cracker s
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Let's Make It
1
Heat oven to 350ºF.
2
Spread Neufchatel onto bottom of 9-inch pie plate or 1-qt. casserole.
3
Combine apples and jam; spread over Neufchatel cheese. Top with granola.
4
Bake 20 min. or until heated through. Serve with crackers.
Kitchen Tips
Tip 1
Variation
To serve as a cracker topper instead, spread 60 RITZ Brown Sugar Cinnamon Crackers with Neufchatel. Combine apples and jam; spoon onto crackers. Top with granola. Place in 15x10x1-inch pan. Bake at 350ºF for 5 min. or until warmed.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 150mg
7%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1-1/2 cups or 12 servings, 2 Tbsp. spread and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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