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Double-Decker OREO Cheesecake
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Double-Decker OREO Cheesecake

6 Hours 10 Minutes
25 Min Prep
6 Hr 10 Min Cook
Try one of the best mashups ever: Double-Decker OREO Cheesecake! Layer vanilla and chocolate atop a cookie crust in this Double-Decker OREO Cheesecake.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (15.25 oz.) OREO Chocolate Creme Cookies, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
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Let's Make It
1
Heat oven to 325ºF.
2
Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan.
3
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
4
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
Kitchen Tips
Make Ahead
Wrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving.
How to Easily Cut Cheesecake
Line pan with foil, with ends extending over sides before filling with cheesecake batter. Bake, cool and refrigerate cheesecake as directed. Use foil handles to lift cheesecake from pan before cutting to serve.
Variation
Prepare with 1 pkg. (15.5 oz.) Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 34g
44%
Saturated Fat 19g
95%
Trans Fat 1g
Cholesterol 125mg
42%
Sodium 360mg
16%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 30g
60%
Protein 7g
14%
Vitamin A
30%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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