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Feta Bruschetta

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Feta Bruschetta—what could be betta? All kidding aside, the big, beautiful flavors in this chopped tomato topping are no joke.
What You Need
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10 servings
Original recipe yields 10 servings
1 large tomato, seeded, chopped
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped Kalamata olives
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 Tbsp. chopped fresh basil
RITZ Snowflake Cracker s
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Let's Make It
1
Combine all ingredients except crackers.
2
Refrigerate 1 hour.
3
Spoon onto crackers just before serving.
Kitchen Tips
Special Extra
Top with small fresh basil leaves.
Substitute
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.
Substitute
Serve bruschetta topping with regular RITZ Crackers.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 320mg
14%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1-1/4 cups or 10 servings, 2 Tbsp. topping and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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