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Potatoes au Gratin
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Potatoes au Gratin

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Discover your family's new favorite side dish with these Au Gratin Potatoes. Watch our video to learn how to make easy, cheesy Au Gratin Potatoes today!
What You Need
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8 servings
Original recipe yields 8 servings
2-1/2 lb. baking potato es (about 6)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
1 tsp. salt
2-1/2 cups milk
1-3/4 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/2 tsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook potatoes in boiling water 20 min. or just until tender; drain. Cover with cold water; cool.
2
Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour and salt; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups cheddar; cook and stir 1 min. or until melted. Stir in mustard.
3
Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
4
Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Tip 2
Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 620mg
27%
Total Carbohydrates 34g
12%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 12g
24%
Vitamin A
15%
Vitamin C
25%
Calcium
35%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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