2 focaccia bread squares (3 inch), cut horizontally in half
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Let's Make It
Heat oven to 400ºF.
Make 2 or 3 small cuts in each short end of red pepper; place on baking sheet sprayed with cooking spray, then press pepper to flatten. Add remaining vegetables, spreading to form single layer on prepared pan. Sprinkle with black pepper.
Bake 5 to 6 min. or until vegetables are crisp-tender. Meanwhile, combine cream cheese spread, spinach and artichokes.
Spread cut sides of focaccia with cream cheese mixture. Fill with roasted vegetables to make 2 sandwiches.
Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
Use Your Stove Top
Use heated grill pan to cook the vegetables, brushing vegetables with 1 Tbsp. olive oil before grilling until crisp-tender.
Add fresh arugula leaves to the sandwich filling.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.