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Roasted Veggie Sammy
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Roasted Veggie Sammy

15 Min(s)
15 Min(s) Prep
Got some focaccia and a desire to please? Treat yourself and a pal to a delicious bistro-style sandwich piled high with roasted veggies.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 red pepper
1 red onion slice (1/4 inch thick)
2 each yellow squash and zucchini slices (1/4 inch thick)
1/8 tsp. black pepper
1/4 cup PHILADELPHIA Cream Cheese Spread
1/3 cup tightly packed baby spinach leaves, cut into thin strips
2 Tbsp. chopped drained marinated artichoke hearts
2 focaccia bread squares (3 inch), cut horizontally in half
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Let's Make It
1
Heat oven to 400ºF.
2
Make 2 or 3 small cuts in each short end of red pepper; place on baking sheet sprayed with cooking spray, then press pepper to flatten. Add remaining vegetables, spreading to form single layer on prepared pan. Sprinkle with black pepper.
3
Bake 5 to 6 min. or until vegetables are crisp-tender. Meanwhile, combine cream cheese spread, spinach and artichokes.
4
Spread cut sides of focaccia with cream cheese mixture. Fill with roasted vegetables to make 2 sandwiches.
Kitchen Tips
Tip 1
Serving Suggestion
Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
Tip 2
Use Your Stove Top
Use heated grill pan to cook the vegetables, brushing vegetables with 1 Tbsp. olive oil before grilling until crisp-tender.
Tip 3
Special Extra
Add fresh arugula leaves to the sandwich filling.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 530mg
23%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
40%
Vitamin C
35%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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