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Spinach-Artichoke Grilled Cheese Sandwich
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Spinach-Artichoke Grilled Cheese Sandwich

15 Min(s)
15 Min(s) Prep
Add this Spinach-Artichoke Grilled Cheese Sandwich to your weekend lunch repertoire. Our spinach-artichoke grilled cheese features a cream cheese spread.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2/3 cup tightly packed baby spinach leaves, cut into thin strips
1/4 cup chopped drained marinated artichoke hearts
8 sourdough bread slices
2 tomatoes, each cut into 4 slices
4 KRAFT Big Slice Colby Jack Cheese Slices
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Let's Make It
1
Mix cream cheese spread, spinach and artichokes until blended.
2
Spread 4 bread slices with cream cheese mixture; top with remaining ingredients. Cover with remaining bread slices.
3
Cook, in batches if necessary, in large skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Variation
Prepare using KRAFT Provolone Cheese Slices, and substituting 2 Tbsp. roasted red pepper strips for the tomatoes.
Tip 3
Substitute
Prepare using Italian bread slices.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 560mg
24%
Total Carbohydrates 31g
11%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
60%
Vitamin C
15%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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