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Havarti Tuna Melt
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Havarti Tuna Melt

12 Minutes
10 Min Prep
12 Min Cook
Break out the broiler to give this open-face Havarti Tuna Melt its top layer of gooey, melty cheese. Dried cranberries and dill weed add extra flavor.
What You Need
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2 servings
Original recipe yields 2 servings
1 can (5 oz.) white tuna in water, drained
1 stalk celery, chopped
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. dried cranberries
1/4 tsp. dill weed
2 slices multi-grain bread
2 large slices tomato
2 CRACKER BARREL Natural Havarti Cheese Slice s
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Let's Make It
1
Heat broiler.
2
Combine first 5 ingredients.
3
Cover each bread slice with 1 tomato slice, half the tuna mixture and 1 cheese slice. Place on rack of broiler pan.
4
Broil 2 min. or until tuna mixture is heated through and cheese is melted.
Kitchen Tips
Serving Suggestion
Serve this open-faced sandwich with a mixed green salad and a piece of fruit to round out the meal.
Special Extra
For added crunch and flavor, add 1 Tbsp. chopped PLANTERS Slivered Almonds to tuna mixture before using as directed.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 600mg
26%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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