Break out the broiler to give this open-face Havarti Tuna Melt its top layer of gooey, melty cheese. Dried cranberries and dill weed add extra flavor.
What You Need
Original recipe yields 2 servings
1 can (5 oz.) white tuna in water, drained
1 stalk celery, chopped
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. dried cranberries
1/4 tsp. dill weed
2 slices multi-grain bread
2 large slices tomato
2 CRACKER BARREL Natural Havarti Cheese Slice s
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Let's Make It
Combine first 5 ingredients.
Cover each bread slice with 1 tomato slice, half the tuna mixture and 1 cheese slice. Place on rack of broiler pan.
Broil 2 min. or until tuna mixture is heated through and cheese is melted.
Serve this open-faced sandwich with a mixed green salad and a piece of fruit to round out the meal.
For added crunch and flavor, add 1 Tbsp. chopped PLANTERS Slivered Almonds to tuna mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.