When your usual grilled chicken sandwich just won't cut it, do it up bistro-style! Serve with roasted peppers and provolone on split focaccia bread.
What You Need
Original recipe yields 1 serving
1 piece focaccia bread (5x3 inch), split
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 KRAFT Provolone Cheese Slice
1/4 cup roasted yellow pepper strips
2 oz. (1/3 of 6-oz. pkg) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup mixed baby greens
2 slices red onion
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Let's Make It
Spread cut sides of bread with mayo.
Fill with remaining ingredients.
Substitute roasted red peppers for the yellow peppers.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.