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Grilled Chicken Focaccia
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Grilled Chicken Focaccia

10 Min(s)
10 Min(s) Prep
When your usual grilled chicken sandwich just won't cut it, do it up bistro-style! Serve with roasted peppers and provolone on split focaccia bread.
What You Need
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1 serving
Original recipe yields 1 serving
1 piece focaccia bread (5x3 inch), split
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 KRAFT Provolone Cheese Slice
1/4 cup roasted yellow pepper strips
2 oz. (1/3 of 6-oz. pkg) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup mixed baby greens
2 slices red onion
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Let's Make It
1
Spread cut sides of bread with mayo.
2
Fill with remaining ingredients.
Kitchen Tips
Tip 1
Substitute
Substitute roasted red peppers for the yellow peppers.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 1150mg
50%
Total Carbohydrates 38g
14%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
15%
Vitamin C
35%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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