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Mini Turkey-Cranberry Melts
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Mini Turkey-Cranberry Melts

18 Minutes
10 Min Prep
18 Min Cook
Healthy Living
Made with cranberry sauce, turkey and fresh spinach, these melts taste like Thanksgiving between two slices of French bread.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup whole berry cranberry sauce
1 French bread roll (4 inch), cut into 8 slices
1/4 lb. cooked turkey breast, sliced
1/2 cup baby spinach leaves
2 KRAFT Singles, halved
4 tsp. MIRACLE WHIP Dressing
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Let's Make It
1
Heat large nonstick skillet on medium heat.
2
Spread cranberry sauce onto 4 bread slices; cover with turkey, spinach, Singles and remaining bread slices. Spread outsides of sandwiches with dressing.
3
Cook 4 min. on each side or until golden brown on both sides.
Kitchen Tips
Substitute
Prepare using KRAFT 2% Milk Sharp Cheddar Singles.
Creative Leftovers
This tasty sandwich is a great way to use leftover cooked turkey.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 280mg
12%
Total Carbohydrates 15g
5%
Dietary Fibers 0g
Sugars 8g
16%
Protein 12g
24%
Vitamin A
8%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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