Made with cranberry sauce, turkey and fresh spinach, these melts taste like Thanksgiving between two slices of French bread.
What You Need
Original recipe yields 4 servings
1/4 cup whole berry cranberry sauce
1 French bread roll (4 inch), cut into 8 slices
1/4 lb. cooked turkey breast, sliced
1/2 cup baby spinach leaves
2 KRAFT Singles, halved
4 tsp. MIRACLE WHIP Dressing
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Let's Make It
Heat large nonstick skillet on medium heat.
Spread cranberry sauce onto 4 bread slices; cover with turkey, spinach, Singles and remaining bread slices. Spread outsides of sandwiches with dressing.
Cook 4 min. on each side or until golden brown on both sides.
Prepare using KRAFT 2% Milk Sharp Cheddar Singles.
This tasty sandwich is a great way to use leftover cooked turkey.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.