Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.
What You Need
Original recipe yields 28 servings
2 jars (5 oz. each) KRAFT Pineapple Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 green onions, sliced
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Let's Make It
Heat oven to 350°F.
Mix ingredients until blended.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.
When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.
Serve with assorted crackers and/or cut-up fresh vegetables.
This tasty spread can be mixed together ahead of time. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 23 to 28 min. or until heated through.
Prepare using 12 slices OSCAR MAYER Deli Fresh Ham.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.